This recipe coats decadent, chocolate, cake donuts with a rich and creamy chocolate glaze. Perfect to make ahead on busy mornings or for dessert anytime of the week!
Prep - Preheat the oven to 325 and grease your donut pan. Mix - Mix and combine all of your dry ingredients, then stir in and mix all of your wet ingredients.
Make the glaze - Melt coconut oil and chocolate chips in the microwave until melted. Add sweetener and vanilla extract and whisk together.