Keto Pumpkin Cream Cheese Crescents

Is Cream cheese keto? Certainly! Cream cheese is a keto favorite. Typically, it has around 1 gram of net carbs per serving, but this might differ depending on the brand. Try our Keto Pumpkin Cream Cheese Crescents for a delectable treat. With minimal carbs and maximum flavor, it's a perfect keto indulgence!

The perfect fall dessert, these crescents have a dreamy blend of pumpkin spice and cream cheese creamy filling that simply melts in the mouth.

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Discover the ultimate keto pumpkin roll recipe: a heavenly blend of spice & cream cheese, perfect for a guilt-free indulgence this fall season. See Recipe

INGREDIENTS

For the crescents: – Almond flour – Large egg – Cream cheese – Baking powder – Swerve confectioners sugar substitute – Shredded mozzarella cheese – Xanthan gum – Vanilla extract – Pumpkin pie spice For the filling: – Pumpkin puree – Cream cheese (softened) – Pumpkin pie spice – Swerve confectioners sugar substitute Full Ingredients

Start by placing the cream cheese and mozzarella cheese in a microwave-safe bowl. Heat in 30-second intervals until completely melted.

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Transfer the melty goodness to a large mixing bowl and blend in the remaining crescent ingredients. Trust me, a hand mixer will save you some time here! Place the dough in the freezer for a quick 30-minute chill.

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For the filling, just combine all the ingredients in a medium bowl until smooth.

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Roll out the chilled dough between two pieces of parchment paper, aiming for about ⅛ of an inch in thickness. Cut your dough into small triangles – the base should be around 2 inches long.

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Layer on that luscious filling on each triangle and roll starting from the thickest end. Place your crescents on a baking sheet lined with parchment paper and bake for 13-15 minutes. You're looking for a light brown finish.

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