Keto Caramelized Onion Flatbread

A five-star experience! The caramelized onions bring a sweet, nuanced flavor that pairs perfectly with the rich, melted cheese. A keto delight!

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Each bite offers a delightful experience, blending the nutty hints of almond flour with the luscious texture of molten mozzarella and cream cheese See Recipe

INGREDIENTS

– Mozzarella cheese, shredded – Almond flour – Cream cheese – Large egg – Onion powder – Xanthan gum – Baking powder – Salt For the topping: – Red onion, thinly sliced – Sweet onion, thinly sliced – Olive oil – Thyme – Shredded mozzarella cheese Full Ingredients

Combine the cream cheese and mozzarella cheese in a bowl that can safely go into the microwave. Heat for 30 seconds at a time until completely melted.

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Press the chilled dough onto a parchment lined baking sheet into the shape of a flatbread. Top with mozzarella cheese and onions.

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Preheat oven to 350 degrees and Bake for 15 minutes, or until browned and cooked through. Serve immediately.

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By now, your kitchen will be filled with an inviting aroma that will make it hard to wait. But trust me, the end result of this amazing recipe is worth every second! I can't wait for you to try it!

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What to expect: Prep Time: 15 minutes Cook Time: 30-35 minutes Servings: 6 Net Carbs: 6 net carbs per serving

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