Keto Cream of Mushroom Soup

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Heavy cream, butter, garlic, and button mushrooms are simmered down to make a creamy and flavorful dish. See Recipe

INGREDIENTS

– Heavy Cream – Mushrooms – Butter – Onion – Parsley – Xanthan Gum Full Ingredients

Roughly chop your mushrooms into smaller chunks. They don’t have to be perfect, just smaller.

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In a medium sized saucepan, melt the butter and saute the garlic and minced onion for two minutes.

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Add in the chopped mushrooms. Stir well and cook for another 4 minutes.

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Add in the rest of the ingredients except the xanthan gum. Cook for about 10 minutes, bringing to a low boil, then reducing and simmering for the remainder of the time.

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Not all store bought cream of mushroom soups are Keto. You can find some that are low carb, but I prefer to make my own.

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