Keto Key Lime Pie Fat Bombs

The brilliance of this recipe lies in its simplicity and authenticity. The fusion of fresh lime juice and zest with the cream cheese creates a symphony of flavors that dances on your palate, making each bite a delightful experience that you never want to end. 

Each bite of these fat bombs brought a surge of freshness and zest, transporting me to a sunny, happy place. Not to mention, the crust is nothing short of a revelation - a crunchy, delightful base that complements the creamy lime filling beautifully.


– Cream cheese – Full fat sour cream – Softened butter – Fresh lime juice – Lime zest – Coconut flour – Keto-friendly sugar substitute – Keto-friendly graham crackers or ginger snaps, crushed

In a medium bowl, add cream cheese, sour cream and butter. Mix well. Add lime juice and lime zest and mix well.


Fold in flour and sugar substitute until mixture forms a dough like consistency. Freeze mixture for 10 minutes


Remove dough from the freezer and roll into small balls (about 1”) Roll each ball in the crushed graham cracker/ginger snaps


Store in an airtight container in the fridge if you like them softer and the freezer if you like them firmer.


Opt for high-quality cream cheese and fresh limes to ensure the best flavor. While you could use key lime zest, regular Persian limes work just fine too.


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