Keto Creamed Spinach Stuffed Chicken

Keto chicken breast meets gourmet with spinach-stuffed goodness

Seared in aromatic spices, these chicken breasts are stuffed with a creamy blend of spinach, cream cheese, and bacon, then topped with a sprinkle of Parmesan for a golden finish. A savory delight that's keto-friendly and packed with flavor!

Ingredients:  – Boneless skinless chicken breasts – Olive oil – Garlic powder – Onion powder – Paprika – Salt and black pepper – Fresh baby spinach – Butter – Cream cheese – Bacon pieces – Minced garlic – Parmesan cheese, grated

1. Lovingly season your boneless chicken breasts with garlic powder, onion powder, paprika, and a sprinkle of salt and black pepper, getting them ready for the magic that’s about to unfold.

Gently place your chicken into the skillet, searing both sides until they're golden brown.

Mix in your cream cheese, crispy bacon pieces, grated parmesan cheese, wilted spinach, and season once more to taste.

Time to stuff! Spoon that creamy spinach mixture into the pocket you've created.

Let them bake for about 25 minutes!!  

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