Must try Keto Thanksgiving Stuffing

Thanksgiving is a time for sharing, caring, and definitely for indulging in mouth-watering food.

Let’s get started!

In that regard, today we're taking a beloved traditional side dish and making it fit into our low carb lifestyle. I've developed the perfect Keto Thanksgiving dressing recipe that will become your new favorite.

Ingredients – Low Carb Cornbread, cubed  – Olive Oil – Celery, diced – Onion, diced – Bell Pepper, seeded and diced – Dried Sage – Dried Thyme – Black Pepper – Salt – Chicken Stock

6 Fast Rules For Making Keto Thanksgiving Stuffing

1. Use keto-friendly bread. 2. Season generously with low-carb herbs. 3. Choose low-carb vegetables. 4. Add minimal chicken stock for moisture. 5. Avoid high-carb fillers like fruits or regular bread. 6. Bake until golden and crisp.

Choose Low-Carb Bread


Opt for keto-friendly cornbread or other low-carb alternatives as the base for your stuffing.

Mind Your Seasonings:


Use herbs and spices liberally for flavor without adding carbs.

Careful with Veggies:


Stick to low-carb vegetables like celery and bell peppers.

Control Liquid Content:


Use just enough chicken stock to moisten the stuffing without making it soggy.

Avoid High-Carb Fillers:


Skip traditional stuffing additions like fruits or regular bread that can increase carb count.

Bake to Perfection:


Ensure the stuffing is baked until it's golden and crisp on top for the best texture and flavor.

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