Thanksgiving is a time for sharing, caring, and definitely for indulging in mouth-watering food.
Let’s get started!
In that regard, today we're taking a beloved traditional side dish and making it fit into our low carb lifestyle. I've developed the perfect Keto Thanksgiving dressing recipe that will become your new favorite.
Ingredients – Low Carb Cornbread, cubed – Olive Oil – Celery, diced – Onion, diced – Bell Pepper, seeded and diced – Dried Sage – Dried Thyme – Black Pepper – Salt – Chicken Stock
Opt for keto-friendly cornbread or other low-carb alternatives as the base for your stuffing.
Use herbs and spices liberally for flavor without adding carbs.
Stick to low-carb vegetables like celery and bell peppers.
Use just enough chicken stock to moisten the stuffing without making it soggy.
Skip traditional stuffing additions like fruits or regular bread that can increase carb count.
Ensure the stuffing is baked until it's golden and crisp on top for the best texture and flavor.