Best Keto Chicken Tostadas

The Keto Chicken Tostadas were a game-changer in my culinary journey! With a hassle-free preparation and a low net carb count, this recipe allowed me to savor each bite without any guilt.

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The combination of spicy shredded chicken, mingled with the zesty notes of chili and cumin, piled high on a crisp keto tortilla, creates a symphony of flavors that's hard to resist.

INGREDIENTS

– Keto street taco size tortillas – Shredded chicken – Olive oil – Chili powder – Cumin – Oregano – Paprika – Canned diced green chilis – Salsa – Jalapeno pepper – Roma tomato – Fiesta blend cheese – Green onions Full Ingredients

Add the tortillas to the baking sheet in a single layer. Brush the tortillas with the olive oil. Bake for 10 minutes until crispy.

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Stir together the chicken, chili powder, cumin, oregano, paprika, green chilis, salsa and jalapeno pepper in a bowl until well combined. Then spread over Keto tortilla.

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Sprinkle the tostada with cheese. Bake for 5-10 minutes longer.

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Garnish tostada with tomatoes and green onions before serving.

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Prep Time: 10 minutes Cook Time: 15-20 minutes Servings: 6 Net Carbs: 2 net carbs per serving

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