Amazing Keto Chicken Crust Pizza Recipe

Infused with aromatic spices, topped with rich pesto and a cheese blend, this recipe satisfies your pizza cravings while staying keto and low-carb.

Turn canned chicken into a crispy, flavorful crust for a guilt-free family feast.


– Chicken – Garlic powder – Italian seasoning – Egg – Grated parmesan cheese – Pesto

In the large bowl, add garlic powder and Italian seasoning to the chicken mixture.


Introduce a beaten large egg into the mixture and stir well to combine all the ingredients.


Take the chicken mixture back to the lined baking sheet and with your hands, form a pizza shape, creating a sturdy crust.


Bake the chicken crust at 500 degrees for 10 minutes.


Pesto sauce provides a refreshing twist to the traditional tomato sauce based pizzas, offering a burst of flavors that complement the chicken crust wonderfully.

Key Takeaways

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