Amazing Keto Philly Cheesesteak Recipe: Easy Stuffed Meal

The Philly cheesesteak sandwich always takes me back to my high school days with its gooey cheese and tender beef.

Enter the Keto Philly Cheesesteak recipe Stuffed Tomatoes—a twist that captures the flavors of your favorite sandwich but keeps it within the realms of the keto diet. Let's dive in!

INGREDIENTS

– Philly cheesesteak meat – Olive oil – Onion – Bell pepper – Lettuce – Mozzarella cheese – Salt and black pepper

Begin by heating olive oil in a large skillet, preferably a cast iron skillet, over medium-high heat.

1

Add the sliced onions and bell peppers, sautéing them until tender.

2

With the veggies done, make some space for the frozen cheesesteak meat. You'll want to sauté this until it's cooked steak perfection.

3

Once done, toss in the vegetable mixture and season with salt and pepper.

4

The Meat Matters: Opting for shaved steak, specifically ribeye or sirloin, can be a game changer. Remember, authentic philly cheesesteak uses thinly sliced, well-cooked steak.

TOP TIPS

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