Delicious Keto Baked Curry Spiced Chicken

Tender chicken thighs, seasoned with curry powder, paprika, ginger, and garlic, are baked to perfection. At just 1 net carb per serving, it's a keto-friendly way to enjoy curry.

Whether you're a seasoned keto pro or just starting your low-carb journey, this simple recipe is sure to become a family favorite.

INGREDIENTS

– Chicken thighs – Olive oil – Curry powder – Paprika – Ground ginger – Cinnamon

In a large mixing bowl, combine the olive oil, curry powder, paprika, ground ginger, cinnamon, minced garlic, and a pinch of salt (if using).

1

Add the boneless, skinless chicken thighs to the bowl with the spice mixture.

2

Grab a baking sheet and line it with parchment paper for easy cleanup.

3

Add the baking sheet into the preheated oven. Bake the chicken for 25-30 minutes, or until it's cooked through.

4

If you prefer a milder curry, use less curry powder, or if you like it hot, add a bit more. You can also try using chili powder for a different type of heat.

Tips

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