Cauliflower mac and cheese KETO

This Cauliflower Mac and Cheese will be the perfect side to any meal. Heavy with the perfect gooey and cheesy flavor, you’ll have a hard time believing it’s keto.

Only takes a few minutes and a handful of ingredients to toss together, making it a convenient dish.


– Cauliflower – Cheddar Cheese – Heavy Cream – Garlic – Butter – Salt and Pepper

Chop your cauliflower into small florets and boil until soft. Drain and pat dry, set aside.


In a small saucepan, add your garlic and butter. Wait until the butter is melted, then add your heavy cream.


Bring mixture to a slight boil then add in half a cup of the sharp cheddar cheese.


Stir until cheese is melted. Remove from heat.


Garnish options - You can top this keto cauliflower mac and cheese with some keto-friendly bread crumbs, freshly chopped herbs, or even some keto-friendly hot sauce.


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