Egg Roll in a Bowl Keto Recipe

The Egg Roll in a Bowl recipe is sheer brilliance! A delightful fusion of taste and keto-friendly goodness.

This Egg Roll in a Bowl combines savory pork sausage with the crunch of coleslaw, all tied together with aromatic garlic and ginger.


– Breakfast Pork Sausage – Coleslaw mix – Coconut aminos – Minced garlic – Grated fresh ginger – Onion – Sesame oil – Sesame seeds – Green onion

Heat the oil in a large skillet over medium-high heat. Add the ground meat and cook until it's broken into small pieces and no longer pink, about 4-5 minutes. Add onions.


Sauté onions, garlic, and ginger until clear, 3-5 minutes. Mix in aminos, vinegar, and xanthan gum; cook 1 minute.


Add the coleslaw mix or shredded cabbage. Cook, stirring often, until the cabbage is tender. Season with salt and pepper to taste.


Cook, stirring often, until the cabbage is tender.  Sprinkle with sesame seeds before serving, if desired.


Yield: Approx. 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Carb Count: 9 grams


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