Egg Roll in a Bowl Keto Recipe

The Egg Roll in a Bowl recipe is sheer brilliance! A delightful fusion of taste and keto-friendly goodness.

This Egg Roll in a Bowl combines savory pork sausage with the crunch of coleslaw, all tied together with aromatic garlic and ginger.

INGREDIENTS

– Breakfast Pork Sausage – Coleslaw mix – Coconut aminos – Minced garlic – Grated fresh ginger – Onion – Sesame oil – Sesame seeds – Green onion

Heat the oil in a large skillet over medium-high heat. Add the ground meat and cook until it's broken into small pieces and no longer pink, about 4-5 minutes. Add onions.

1

Sauté onions, garlic, and ginger until clear, 3-5 minutes. Mix in aminos, vinegar, and xanthan gum; cook 1 minute.

2

Add the coleslaw mix or shredded cabbage. Cook, stirring often, until the cabbage is tender. Season with salt and pepper to taste.

3

Cook, stirring often, until the cabbage is tender.  Sprinkle with sesame seeds before serving, if desired.

4

Yield: Approx. 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Carb Count: 9 grams

NOTES

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