Keto BBQ Chicken Grilled Cheese

The Keto BBQ Chicken Grilled Cheese is a game-changer! The perfect blend of smoky BBQ chicken with the richness of melted cheeses, all sandwiched between two perfectly toasted keto bread slices.

It's a low-carb delight that doesn't compromise on flavor. Truly, the best of both worlds. Can't wait to make this again! Each bite transports me to a gourmet cafe experience, right from the comfort of my kitchen

INGREDIENTS

– Shredded chicken – Sugar-free BBQ sauce – Garlic herb butter – Unsalted butter – Red onion, sliced – Havarti cheese – Swiss cheese – Keto sandwich bread

Saute the sliced red onions until they’re beautifully softened. That aromatic scent is everything!

1

In a mixing bowl, combine your shredded chicken with the sugar-free BBQ sauce. This ensures full flavor with every bite.

2

Time for the bread slices! Lay out two slices of your keto sandwich bread. Top each piece of bread with slices of both Swiss cheese and Havarti. Cheese diversity is key for the best results!

3

Now, layer on your chicken mixture, dividing it evenly between the two slices. Don’t forget about those onions. Add them atop the chicken. Place the second bread slice on top of the cheese, chicken, and onion ensemble.

4

Lastly, in your skillet over medium heat, melt the garlic herb butter. Toast your sandwich for 3-4 minutes on each side until it's golden brown and the cheese has deliciously melted.

5

Prep Time: 10 minutes Cook Time: 6-8 minutes Servings: 2 Net Carbs: 6 net carbs per serving

NOTES

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