Keto Chicken Crust Pesto Pizza

It was straightforward to make, and the step-by-step instructions ensured a flawless result; a crispy, well-seasoned crust that held up wonderfully to the cheese and fresh basil topping.

So gear up to redefine your pizza nights with a creation that's both nourishing and irresistibly tasty.


– Can of chicken in water – Garlic powder – Italian seasoning – Large egg – Grated parmesan cheese – Pesto – Mozzarella cheese – Fresh basil leaves

In the large bowl, add garlic powder and Italian seasoning to the chicken mixture. Introduce a beaten large egg into the mixture and stir well to combine all the ingredients.


Bake the chicken crust at 500 degrees for 10 minutes, remembering to flip it over at the halfway mark (5 minutes) and removing the parchment paper to ensure a crispy crust on both sides.


Spread a generous amount of pesto sauce over the crust. Sprinkle the grated parmesan cheese over the pesto sauce, followed by the mozzarella cheese.


Continue to bake the pizza for another 8 minutes until the cheese has browned nicely and the edges of the crust are crispy. Finish your pizza with a garnishing of fresh basil leaves.


Your delicious chicken crust pizza is ready to be sliced into thirds and enjoyed! Preparation Time: 10-15 minutes Cooking Time: 30-35 minutes Serves: 3

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