Keto Chicken Crust Pesto Pizza

It was straightforward to make, and the step-by-step instructions ensured a flawless result; a crispy, well-seasoned crust that held up wonderfully to the cheese and fresh basil topping.

So gear up to redefine your pizza nights with a creation that's both nourishing and irresistibly tasty.

INGREDIENTS

– Can of chicken in water – Garlic powder – Italian seasoning – Large egg – Grated parmesan cheese – Pesto – Mozzarella cheese – Fresh basil leaves

In the large bowl, add garlic powder and Italian seasoning to the chicken mixture. Introduce a beaten large egg into the mixture and stir well to combine all the ingredients.

1

Bake the chicken crust at 500 degrees for 10 minutes, remembering to flip it over at the halfway mark (5 minutes) and removing the parchment paper to ensure a crispy crust on both sides.

2

Spread a generous amount of pesto sauce over the crust. Sprinkle the grated parmesan cheese over the pesto sauce, followed by the mozzarella cheese.

3

Continue to bake the pizza for another 8 minutes until the cheese has browned nicely and the edges of the crust are crispy. Finish your pizza with a garnishing of fresh basil leaves.

4

Your delicious chicken crust pizza is ready to be sliced into thirds and enjoyed! Preparation Time: 10-15 minutes Cooking Time: 30-35 minutes Serves: 3

Swipe up for full recipe!