Instant Pot Keto Egg Stuffed Bell Peppers

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Adding the bell peppers adds a delicious pop of flavor for the perfect Keto Brunch idea. See Recipe

INGREDIENTS

– Bell peppers – Eggs – Water – Shredded cheese – Salt & pepper Make This

Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel.

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Crack 1 egg into each pepper half. Season with salt and pepper.

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Pour the water into the bottom of the Instant Pot and place the rack in the pot.

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Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil.

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Pressure cook on low for 4 minutes.

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