Keto Green Bean Casserole

This Keto Green Bean Casserole recipe includes hearty green beans, smothered in a delicious keto cream of mushroom soup.

It’s then topped off with homemade, crispy onions for the perfect Thanksgiving dish.


– Green Beans – Cream of Mushroom Soup – Red Onion – Oil

Thinly slice the onion and fry in the oil once heated until nice and crispy or to your liking.


Combine the green beans and cream of mushroom soup in a bowl and toss to coat thoroughly.


Pour into a casserole dish and spread even.


Top with the fried onions and bake for about 15 minutes or heated through.


Use breaded onions - If you prefer, you can beat one egg and dip the onions in it, then dip them in some coconut or almond flour before frying them.


Swipe up for full recipe!