Keto Marinated Mushrooms

Are Mushrooms Keto? Yes, mushrooms are keto-friendly due to their low carb content. Explore a delicious way to enjoy them with our Keto Marinated Mushrooms recipe!

It's hard to believe something so tasty can fit so seamlessly into my diet plan. A definite must-try for anyone looking to add a burst of flavor and nutrients to their meals!


– Sliced mushrooms – Olive oil – Red wine vinegar – Minced garlic – Oregano – Rosemary – Thyme – Swerve brown sugar substitute – Salt – Pepper

Place the mushrooms into a pot with the water just covering them. Boil for 8-10 minutes until just beginning to soften. Drain and dry well.


In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, rosemary, thyme, Swerve and salt and pepper to taste.


Pour the mixture into a Ziploc bag with the mushrooms.


Marinate the mushrooms overnight, and for up to 4 days. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 Net Carbs: 2 net carbs per serving


Incorporating mushrooms helps you maintain a low daily carb intake, an essential aspect of the ketogenic diet.


Swipe up for full recipe!