Keto Slow Cooker Brie Meatballs

These keto crockpot brie meatballs were a hit at my dinner table - the perfect fusion of flavors with a delightful creamy center. A must-try!

The blend of succulent ground beef enveloping rich cubes of Brie cheese, accompanied by the aromatic medley of garlic and onion powder, elevates the keto meatballs recipe to a gourmet level.

INGREDIENTS

– Brie cheese – Ground beef – Garlic powder – Onion powder – Italian seasoning – Salt – Pepper – Large eggs – Pork rind crumbs – Parmesan cheese – Low carb marinara sauce

Place the ground beef, garlic powder, onion powder, Italian seasoning, eggs, pork rind crumbs, parmesan and salt and pepper to taste into a large mixing bowl.

1

Form the meat mixture into evenly sized meatballs. Press each meatball flat in your hand, and put a cube of brie cheese in the center.

2

Layer half of the sauce in the Crockpot. Put the meatballs on top of the sauce. Cover the meatballs in the remaining sauce.

3

Cook Slow Cooker Brie Meatballs on high for 2 ½ hours.

4

With just 4 net carbs per serving, it's a joyous feast that aligns wonderfully with your keto dietary preferences.

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