Keto Pumpkin Pie

The same classic pumpkin pie you’re used to without all the carbs. The perfect combination of creamy, spicy pumpkin in every bite.

My Keto Pumpkin Pie contains delicious and wholesome ingredients that are cheap and easy to find. The process for making this is just as easy as it gets, too!


– Coconut oil – Eggs – Pure pumpkin puree – Stevia glycerite – Pumpkin pie spice

In a large bowl, lightly whisk the eggs. Then add in the pumpkin, Pumpkin pie spice, stevia, and vanilla, whisk until well mixed.


Shake the can of coconut milk and measure 1 cup, adding it to the pumpkin mixture, whisking to fully combine. Once blended add in the coconut flour.


Transfer the mixture to the greased pie plate.


Bake until golden and the center appears set. Check by using a toothpick inserted so it comes out a little moist, but free of batter.


When ready to serve, slice the keto pumpkin pie by gently run a knife along the edge of the pie to release it from the plate.


Swipe up for full recipe!