Keto Pumpkin Roll Recipe: Easy Pumpkin Crescents

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Imagine biting into a delicate crescent that combines the comforting flavors of pumpkin and spice, all wrapped up in a tender, almond flour embrace. See Recipe

INGREDIENTS

– Almond flour – Egg – Cream cheese – Baking powder – Pumpkin pie spice – Pumpkin puree Full Ingredients

Start by placing the cream cheese and mozzarella cheese in a microwave-safe bowl.

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Transfer the melty goodness to a large mixing bowl and blend in the remaining crescent ingredients.

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Place the dough in the freezer for a quick 30-minute chill.

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Roll out the chilled dough between two pieces of parchment paper, aiming for about ⅛ of an inch in thickness.

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KEY TAKEAWAYS

[{"selector":"#anim-6f608202-5f95-4092-832b-204ab94b7e01","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de40806-3db0-4274-854e-cb6db180ca38","keyframes":{"transform":["translate3d(0px, -603.32197%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Almond Flour Magic : It's a fantastic keto-friendly substitute for regular all-purpose flour. Plus, its nutty flavor is just impeccable! See Recipe

Swipe up for full recipe!

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