Keto Stuffed Bell Peppers :Egg stuffed

This Keto Egg Stuffed Bell Peppers is a quick and easy Keto breakfast or brunch recipe. This 3 ingredient dish is perfect for a low carb or Keto Diet.

Adding the bell peppers adds a delicious pop of flavor for the perfect Keto Brunch idea.

INGREDIENTS

– Bell peppers – Eggs – Water – Shredded cheese – Salt & pepper

Cut all of the bell peppers in half, lengthwise. Remove the stems, seeds, and white inner ribs. Rinse each half and dry with a paper towel.

1

Crack 1 egg into each pepper half. Season with salt and pepper.

2

Pour the water into the bottom of the Instant Pot and place the rack in the pot.

3

Arrange the pepper halves on the rack and loosely cover the peppers with a piece of aluminum foil.

4

Pressure cook on low for 4 minutes.

5

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