Ingredients:
– Cauliflower, cored and cut into florets
– Butter
– Garlic, minced
– Black OR white pepper
– Sharp white cheddar cheese, shredded
– Parmesan cheese, shredded
– Salt
– Heavy cream
step one: Fill a stock pot with water and 1 teaspoon salt. Set over high heat and bring water to a boil. Add cauliflower to pot and return to boil Cook for 8 minutes or until tender. Drain well.
step two: Spray a 13x9 casserole dish with non-stick cooking spray or coat with additional butter. Add the cauliflower to the casserole dish. Dot the top of the cauliflower with butter.
Note: – Type of Cheese: If sharp cheddar isn’t your thing, feel free to swap it out. A creamy cheese sauce made with a blend of cheeses can bring a different dimension to the dish. Experiment with gouda or even pepper jack for a spicy kick.