Keto Pumpkin Waffles

Easy and quick keto waffle recipe, they have the perfect amount of pumpkin flavor without being overwhelming. Perfect for brunch or topped with keto-friendly powdered sugar.

Make your fall and breakfast complete by tossing together these Keto Pumpkin Waffles.


– Almond Flour – Pumpkin Puree – Oil – Almond Milk – Granulated Monkfruit

In a medium bowl, combine your eggs, salt, pumpkin puree, and pumpkin pie spice. Mix well.


Add in the rest of the ingredients and mix well again.


Heat an electric waffle iron and use a fourth of the batter for each waffle, following the indicator light on the iron or cooking for about 2 minutes total.


Top with your favorite garnishes and enjoy!


Add more pumpkin puree or more pumpkin spice if you really want to boost the pumpkin flavor.


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