Keto Pumpkin Waffles

Easy and quick keto waffle recipe, they have the perfect amount of pumpkin flavor without being overwhelming. Perfect for brunch or topped with keto-friendly powdered sugar.

Make your fall and breakfast complete by tossing together these Keto Pumpkin Waffles.

INGREDIENTS

– Almond Flour – Pumpkin Puree – Oil – Almond Milk – Granulated Monkfruit

In a medium bowl, combine your eggs, salt, pumpkin puree, and pumpkin pie spice. Mix well.

1

Add in the rest of the ingredients and mix well again.

2

Heat an electric waffle iron and use a fourth of the batter for each waffle, following the indicator light on the iron or cooking for about 2 minutes total.

3

Top with your favorite garnishes and enjoy!

4

Add more pumpkin puree or more pumpkin spice if you really want to boost the pumpkin flavor.

NOTES

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