Low Carb Stuffed Chicken Recipes: Quick and Easy Spinach Recipe

Perfectly seasoned boneless, skinless chicken breasts form a succulent canvas for the rich, creamy filling inside.

Every bite reveals the velvety texture of cream cheese, mingling harmoniously with the earthy notes of fresh baby spinach.

INGREDIENTS

– Skinless chicken breasts  – Olive oil – Garlic powder – Onion powder – Paprika – Baby spinach

Lovingly season your boneless chicken breasts with garlic powder, onion powder, paprika, and a sprinkle of salt and black pepper.

1

Gently place your piece of chicken into the skillet, searing both sides until they're golden brown. Once done, set them aside.

2

In that same skillet, melt your butter over medium heat. Then, add in your minced garlic, giving it a quick sauté.

3

Introduce your fresh spinach to the pan, letting it wilt just a touch.

4

The Right Tools: Ensure you have a sharp knife and a meat thermometer on hand. An instant-read thermometer can be a lifesaver!

TOP TIPS

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