Low Carb Taco Cheese Shells

If you're anything like me, then cheese is your weakness! These Low Carb Taco Cheese Shells are not only a hit during my taco nights, but they are also incredibly easy to whip up.

And the melted cheese offers a rich, creamy texture that is simply irresistible.


– Shredded Cheddar Cheese

Begin by preheating your oven to 400 degrees Fahrenheit.


Line your large baking sheet with a sheet of parchment paper. This step ensures that your cheese doesn't stick to the baking sheet.


Take 1/2 cup of shredded cheddar cheese and place it in a pile on the parchment paper, about 2-3 inches apart from each other.


Transfer the baking sheet to the oven and bake for about 6-8 minutes, until the cheese has melted and turned a delightful golden brown color.


Equipment Needed: – Large baking sheet – Parchment paper – Spatula – Wooden skewers or large spatula handles


Swipe up for full recipe!