Quick and Easy Keto Pumpkin Waffles

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Easy and quick, they have the perfect amount of pumpkin flavor without being overwhelming. Perfect for brunch or topped with keto-friendly powdered sugar. See Recipe

INGREDIENTS

– Almond Flour – Pumpkin Puree – Almond Milk – Granulated monkfruit – Pumpkin Pie Spice Full Ingredients

In a medium bowl, combine your eggs, salt, pumpkin puree, and pumpkin pie spice. Mix well.

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Add in the rest of the ingredients and mix well again.

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Heat an electric waffle iron and use a fourth of the batter for each waffle, following the indicator light on the iron or cooking for about 2 minutes total.

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Top with your favorite garnishes and enjoy!

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NOTES

[{"selector":"#anim-a29216e9-5fb7-4406-90f3-a4e09e89d578","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7091b83c-b52a-4ab1-8bdb-95d89298d038","keyframes":{"transform":["translate3d(0px, -426.8645%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Storage - You can store the keto waffles mix before it’s been cooked, in the fridge in an airtight container for around 2-3 days. I do not suggest freezing it or leaving it out. See Recipe

Swipe up for full recipe!

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