The Best Low-carb Mini Breakfast Bowls

Immerse yourself in the blissful combination of melted mozzarella, crispy bacon, and tender scrambled eggs encased in a golden, almond flour crust.

These flavorful breakfast bowls are a must-have for your keto mornings, packed with protein, healthy fats, and taste to brighten your day.


– Shredded mozzarella cheese – Cream cheese – Almond flour – Baking powder – Garlic powder – Salt and pepper – Egg – Bacon

Place the mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in 30-second intervals until melted and well combined.


Transfer the cheese mixture to a mixing bowl. Add the almond flour, baking powder, garlic powder, salt, and one egg. Blend until a thick dough forms.


Divide the dough into 12 even sections. Roll into a ball and flatten slightly with the palms of your hands.


Press the dough pieces into the sections of a well-greased muffin tin.


Prepare Ahead: Utilize your weekly meal plan to include easy recipes that can be made ahead, saving you time on busy mornings.


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