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Bacon wrapped burger recipe: Cheese Stuffed burgers

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Ah, there's nothing quite like biting into a juicy burger, especially when it's enveloped in the rich embrace of crispy bacon. But for those of us trying to keep our carbs on the down-low, indulging in the traditional version might be a no-go. This is why I've perfected this keto bacon-wrapped burger recipe that'll satisfy all your cravings without the carb-load!

bacon wrapped burger recipe

The Irresistible Keto Bacon wrapped burger recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Net Carbs: 1 net carb per serving


  • 2 lbs. Lean ground beef
  • 16 Slices of bacon
  • 4 oz. Monterey jack cheese cut into ½ oz. cubes
  • 2 tsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Wooden skewers


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the lean ground beef, garlic powder, Italian seasoning, Worcestershire sauce, and season with salt and pepper. Use your hands to mix until completely combined.
  3. Mold the beef mixture into 8 uniform patties.
  4. Gently place a cube of Monterey jack cheese at the heart of each patty. Then, mold the meat around the cheese so it sits right in the burger's core.
  5. Take a slice of bacon and wrap it lengthwise around the burger patty. Now, with the second slice, wrap it the opposite way. This dual-layering will make sure every bite is bacon-rich!
  6. Insert a wooden skewer through each patty ensuring it's centered. Next, set them on a rack placed on a baking sheet.
  7. Let them bake for 30-40 minutes or until you achieve the desired doneness, and until that bacon reaches crispy perfection.
  8. If you're feeling fancy, garnish with freshly chopped green onions and dip them in your preferred keto-friendly sauce.
bacon wrapped burgers on a plate

Handy Tips for the Best bacon wrapped burger recipe:

  • Always opt for fresh ground beef for the best taste and texture. It's all about that fresh flavor!
  • When wrapping your burger with those beautiful bacon strips, ensure they're not too tight; allow some space for the burger to cook properly.
  • Use a baking sheet to ensure even heat distribution. You want every part of that burger patty to be cooked to perfection.
  • Don’t rush the cooking process. A lower temperature will ensure your burger remains a juicy burger.
  • Want a twist? Try adding a splash of hot sauce or BBQ sauce for an extra kick!

FAQs for bacon wrapped burger recipe:

1. Can I use metal skewers instead of wooden ones?

Absolutely! If you have metal skewers, they'll work just as effectively. Just ensure they're long enough to hold the burger securely.

2. How do I ensure my bacon is crispy?

Cooking at the right temperature is crucial. The oven's warmth will render the bacon fat, allowing it to crisp up. Using paper towels to blot any excess grease post-cooking can also enhance the crispiness.

3. What's the best way to check my burger's doneness?

The most accurate way is by using an instant-read thermometer. Your burger is done when the internal temperature hits around 160°F.

4. Can I cook these on a grill?

Yes! Grill each side on medium-high heat for 6-7 minutes. Be cautious of flare-ups from the bacon's fat drippings.

5. What other cheeses can I experiment with?

Sky's the limit! Cheddar cheese, blue cheese, or even spicy pepper jack can add a fun twist to this recipe.

keto bacon wrapped burger

Bacon wrapped burger recipe Key Takeaways:

  • Elevate Your Burger Game: These keto bacon-wrapped burger lollipops are an innovative take on traditional hamburger recipes. Moving beyond the standard burger buns, the bacon wrap introduces a novel form that's both delicious and visually engaging, making them perfect for gatherings or when you're just feeling fancy in the kitchen.
  • Savor the Smokiness: Using slices of bacon around your burger does more than just add a meaty layer. The bacon, when cooked, releases its natural fats and juices into the beef patty, lending it a unique smoky flavor and ensuring every bite is juicy and flavorful. Remember, while bread crumbs are usually a staple in many burger recipes, in this low-carb version, it's the bacon strips that do the magic!
  • Surprise in Every Bite: What sets this burger apart is the unexpected delight hidden within. That Monterey jack cheese concealed inside gives each bite a burst of gooey goodness, offering a rich and creamy contrast to the meaty exterior. Think of it as a delightful secret between you and your taste buds.
  • Temperature is Key: Achieving the right texture for your burger and ensuring the bacon is perfectly crispy hinges on cooking at the correct temperature. Whether you're cooking on a Traeger pellet grill, a standard oven, or on medium heat on the stovetop, maintaining a consistent temperature ensures the beef patty cooks uniformly without drying out, and the bacon achieves that sought-after crispness. If you ever find yourself questioning the doneness of your meat, an instant-read thermometer is your best ally.
  • Get Experimental: While this recipe is a masterpiece in itself, the world of culinary arts is all about innovation. Don’t be afraid to get creative with your toppings and dipping sauces! Imagine a dash of barbeque sauce for that tangy kick or perhaps some onion rings for added crunch. While the foundation is keto, the garnishes can be as varied as your imagination.
  • Remember, it's not just about satiating hunger; it's about creating an experience. With this keto bacon-wrapped burger recipe, you're not only offering a low-carb delight but a culinary journey that is bound to impress every palate!
stuffed burger process on a toothpick


Keto or not, these bacon-wrapped burger lollipops are the culinary delight that everyone should experience. The harmonious marriage of the succulent beef patty with crispy bacon slices, elevated by the hidden creamy cheese center, makes this low-carb bacon-wrapped burger recipe a winner for every home chef out there. Whether it's a BBQ gathering or a casual weekend meal, this dish is sure to impress. So why wait? Treat yourself and your loved ones to the best burger ever. After all, every day is a good day for a burger, especially when it's keto-friendly! 

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