3 ingredient Keto Creme Brulee

Ready in just 50 minutes, it's an ideal choice for a quick yet sophisticated dessert. With only 4 net carbs per serving, it's guilt-free and delicious.


– Sugar-free Keto Ice Cream – Egg Yolks – Swerve Granulated Sugar Substitute

Preheat your oven to 325 degrees. Melt sugar-free keto ice cream in a microwave-safe bowl, heating at 30-second intervals until just warmed.


Whisk egg yolks into the melted ice cream until smoothly combined. Evenly pour the mixture into greased ramekins.


Place them in a baking dish and add hot water halfway up the sides. Bake for 35-40 minutes until set but slightly jiggly in the center.


Let cool to room temperature, then chill for 1 hour. Sprinkle with Swerve and caramelize the top with a kitchen torch or broiler for that perfect golden finish.


What to expect: Prep Time: 10 minutes Cook Time: 40 minutes Servings: 2 Net Carbs: 4 net carbs per serving


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