Amazing Cauliflower Mac and Cheese

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Only takes a few minutes and a handful of ingredients to toss together, making it a convenient dish. See Recipe

INGREDIENTS

– Cauliflower – Cheddar Cheese – Heavy Cream – Garlic – Butter – Salt and Pepper Make This

Chop your cauliflower into small florets and boil until soft. Drain and pat dry, set aside.

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In a small saucepan, add your garlic and butter. Wait until the butter is melted, then add your heavy cream.

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Bring mixture to a slight boil then add in half a cup of the sharp cheddar cheese.

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Stir until cheese is melted. Remove from heat.

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NOTES

[{"selector":"#anim-c257ff9f-a049-4ef8-a79b-2982c399a05e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06d91cc4-a4d0-46bc-aa27-78287d2a4d23","keyframes":{"transform":["translate3d(0px, -446.20301%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Try other cheeses - If you prefer, you can try your hand at using other cheeses instead of the cheddar. This will change the flavor profile, but I have no doubt it will be delicious. See Recipe

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