Amazing Keto Ranch Dressing

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This recipe is rich and creamy without a hint of tasting like “healthy food.” This recipe is bursting with flavor and only takes a couple of minutes to toss together. See Recipe

INGREDIENTS

– Mayonnaise – Sour Cream – Heavy Cream – Water – Dried Chives – Dried Parsley Full Ingredients

Combine the mayonnaise, heavy cream, sour cream, and water in a bowl and mix well.

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Add more or less water until you reach the desired consistency.

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Add in the rest of the ingredients and mix well.

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Store in the fridge in an airtight container.

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notes

[{"selector":"#anim-52fc464d-e7c6-409c-8891-49e7a4b7e62f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cfc4188-cb81-4681-a39a-b1e53907432f","keyframes":{"transform":["translate3d(0px, -452.67783%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Storage - Place in an airtight container (I used a mason jar) and store in the fridge for up to 2 weeks. Do not freeze this keto friendly ranch dressing or leave it in the pantry. See Recipe

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