Chicken Low Carb Jalapeno Poppers

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And today, I’m going to share a mouthwatering twist on one of my favorite recipes. Dive in with me into this scrumptious world of Chicken low carb jalapeno popper recipe . See Recipe

INGREDIENTS

– Chicken thighs – Cream cheese – Olive oil – Jalapenos Make This

Wash and cut jalapenos lengthwise or a jalapeño half, and remove seeds. Place on a baking sheet and coat with olive oil.

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Place under high broiler for about 5-8 minutes or until done.

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Dice jalapenos once slightly cooled.

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Cut sheets of parchment paper into 4 x 8 inch rectangles.

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TIPS

[{"selector":"#anim-b25faa0c-7c0a-46a5-bc3e-3e3edf271cc1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-456067f6-697a-42be-8c06-2f993dec8e25","keyframes":{"transform":["translate3d(0px, -526.45951%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Respect the Heat: Jalapeños, while delicious, come with their set of precautions. The capsaicin, which gives peppers their heat, can irritate the skin. See Recipe

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