Crunchy Low Carb Jalapeno Popper Recipe

Hello, fellow food lovers! I've learned over the years that simple ingredients often create the most magical and delicious dishes.

Today, I’m sharing a mouthwatering twist on one of my favorite recipes. Join me in exploring this delicious Chicken Low Carb Jalapeño Popper dish.

INGREDIENTS

– Chicken thighs – Cream cheese – Olive oil – Jalapenos

Wash and cut jalapenos lengthwise or a jalapeño half, and remove seeds. Place on a baking sheet and coat with olive oil.

1

Place under high broiler for about 5-8 minutes or until done.

2

Dice jalapenos once slightly cooled.

3

Cut sheets of parchment paper into 4 x 8 inch rectangles.

4

The Art of Crunch: While our oven does a stellar job, for those craving an even crunchier exterior, the air fryer is your ally.

TIPS

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