Delicious Keto Green Bean Casserole

Indulge guilt-free with our Keto Green Bean Casserole - a low-carb twist on a classic favorite!

This recipe includes hearty green beans, smothered in a delicious keto cream of mushroom soup.

INGREDIENTS

– Green Beans – Keto Cream of Mushroom Soup – Red Onion – Oil

Heat a skillet over medium/high heat with a drizzle of olive oil in it. Thinly slice the onion and fry in the oil once heated until nice and crispy or to your liking.

1

Combine the green beans and cream of mushroom soup in a bowl and toss to coat thoroughly.

2

Pour into a casserole dish and spread even.

3

Top with the fried onions and bake for about 15 minutes or heated through.

4

Use sour cream - If you don’t want to make your own soup or use canned soup, use sour cream instead.

notes

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