Delicious Keto Italian Chicken Skillet

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Chicken, particularly when coupled with an array of spices and low-carb accompaniments, offers a delightful blend of taste and nutrition. See Recipe

INGREDIENTS

– Skinless chicken thighs – Olive oil – Thyme – Oregano – Rosemary Full Ingredients

Heat the olive oil in a large skillet over medium high heat. Add the thyme, oregano, rosemary, Italian seasoning, garlic powder and onion powder.

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Season the chicken with half of the seasoning mixture and salt and pepper to taste, and add it to the heated skillet.

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Sear the chicken until cooked through, and remove from the skillet.

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Reduce the heat to medium, and add the onion and peppers to the skillet. Saute for 3 minutes.

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QUICK TIPS

[{"selector":"#anim-5a82e384-8405-4db6-a9c3-c89e604d187f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c76cfab2-1ee5-4227-8524-796ba4ed60d8","keyframes":{"transform":["translate3d(0px, -607.44569%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leftover Rotisserie Chicken: This can be a quick and easy way to whip up a protein-packed meal, especially for make-ahead lunches. See Recipe

Swipe up for full recipe!

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