Delicious Keto Italian Chicken Skillet

Indulge in this high protein, low-carb Keto Italian Chicken Skillet, where tender chicken mingles with aromatic herbs and fresh veggies, creating a savory symphony of flavors!

Chicken, particularly when coupled with an array of spices and low-carb accompaniments, offers a delightful blend of taste and nutrition.


– Skinless chicken thighs – Olive oil – Thyme – Oregano – Rosemary

Heat the olive oil in a large skillet over medium high heat. Add the thyme, oregano, rosemary, Italian seasoning, garlic powder and onion powder.


Season the chicken with half of the seasoning mixture and salt and pepper to taste, and add it to the heated skillet.


Sear the chicken until cooked through, and remove from the skillet.


Reduce the heat to medium, and add the onion and peppers to the skillet. Saute for 3 minutes.


Leftover Rotisserie Chicken: This can be a quick and easy way to whip up a protein-packed meal, especially for make-ahead lunches.


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