Delightful Keto Pepperoni Pizza Quesadilla

Keto Pepperoni Pizza Quesadilla: A delightful fusion of your favorite pizza toppings nestled within a crisp, low-carb tortilla.

This quesadilla promises the savory flavors of pepperoni, melty mozzarella, and a hint of fresh veggies, all wrapped up in a keto-friendly package.


– Keto tortillas – Olive oil – Green bell peppers – Red onion – Keto marinara sauce – Pepperoni slices – Shredded mozzarella cheese

Heat 1 tablespoon of the olive oil in a small skillet over medium heat.


Add in the onions and peppers, and saute until softened.


Lay a tortilla on a flat surface, and make one cut with a sharp knife from the center of the tortilla to the right all the way to the edge.


On the bottom right of the tortilla, spread marinara sauce. To the bottom left, add mozzarella cheese. On the upper left, sprinkle half the onions and peppers.


Serving Suggestions: No quesadilla is complete without its sidekicks. A dash of hot sauce, a dollop of sour cream, or even a sprinkle of black pepper can elevate the taste to the next level.


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