Delightful Keto Pepperoni Pizza Quesadilla

Keto Pepperoni Pizza Quesadilla: A delightful fusion of your favorite pizza toppings nestled within a crisp, low-carb tortilla.

This quesadilla promises the savory flavors of pepperoni, melty mozzarella, and a hint of fresh veggies, all wrapped up in a keto-friendly package.

INGREDIENTS

– Keto tortillas – Olive oil – Green bell peppers – Red onion – Keto marinara sauce – Pepperoni slices – Shredded mozzarella cheese

Heat 1 tablespoon of the olive oil in a small skillet over medium heat.

1

Add in the onions and peppers, and saute until softened.

2

Lay a tortilla on a flat surface, and make one cut with a sharp knife from the center of the tortilla to the right all the way to the edge.

3

On the bottom right of the tortilla, spread marinara sauce. To the bottom left, add mozzarella cheese. On the upper left, sprinkle half the onions and peppers.

4

Serving Suggestions: No quesadilla is complete without its sidekicks. A dash of hot sauce, a dollop of sour cream, or even a sprinkle of black pepper can elevate the taste to the next level.

KEY TAKEAWAYS

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