Easy Bacon and Cheddar Stuffed Mushrooms

These Bacon and Cheddar Stuffed Mushrooms are a keto-friendly appetizer you’ll never forget. This recipe is bursting with all the bacon, cream cheese, and cheddar flavor you can handle.

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Quick, easy, and very inexpensive - you’ll want to keep this recipe on hand. See Recipe

INGREDIENTS

– Baby Bella Mushrooms – Cheddar Cheese – Cream Cheese – Bacon – Green Onions Make This

Wash the mushrooms and remove their stems.

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In a bowl, mix together the cheese, cream cheese, and bacon.

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Spoon the cheese mixture into the cavities on the bottom of each mushroom where the stem used to reside.

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Place in the air fryer in one layer at 400 degrees for 6-8 minutes.

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NOTES

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