Easy Egg Roll in a Bowl Recipe

Experience the flavors of a classic egg roll without the carbs! This Egg Roll in a Bowl combines savory pork sausage with the crunch of coleslaw, all tied together with aromatic garlic and ginger.

Finished with a hint of coconut aminos and garnished with sesame seeds and green onions, it's a keto-friendly delight that's both quick and satisfying.


– Breakfast Pork Sausage – Coleslaw mix – Coconut aminos – Garlic – Grated fresh ginger

Heat the oil in a large skillet over medium-high heat. Add the ground meat and cook until it's broken into small pieces and no longer pink.


Add the diced onion, green onions, garlic, and fresh ginger.


Stir in the soy sauce or coconut aminos, vinegar, and xanthan gum (if using).


Add the coleslaw mix or shredded cabbage. Cook, stirring often, until the cabbage is tender.


Easy to make and chock-full of delicious, satisfying ingredients, it's sure to become a regular in your meal plans.

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