Easy Egg Roll in a Bowl Recipe

Experience the flavors of a classic egg roll without the carbs! This Egg Roll in a Bowl combines savory pork sausage with the crunch of coleslaw, all tied together with aromatic garlic and ginger.

Finished with a hint of coconut aminos and garnished with sesame seeds and green onions, it's a keto-friendly delight that's both quick and satisfying.

INGREDIENTS

– Breakfast Pork Sausage – Coleslaw mix – Coconut aminos – Garlic – Grated fresh ginger

Heat the oil in a large skillet over medium-high heat. Add the ground meat and cook until it's broken into small pieces and no longer pink.

1

Add the diced onion, green onions, garlic, and fresh ginger.

2

Stir in the soy sauce or coconut aminos, vinegar, and xanthan gum (if using).

3

Add the coleslaw mix or shredded cabbage. Cook, stirring often, until the cabbage is tender.

4

Easy to make and chock-full of delicious, satisfying ingredients, it's sure to become a regular in your meal plans.

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