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Keto Breakfast Burrito: Low-carb Air Fryer Recipe

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Imagine greeting the morning with a delicious, protein-packed keto breakfast burrito. For those of us following a ketogenic diet, this means enjoying a meal that fits within our low-carb, high-fat regimen. The ketogenic diet focuses on shifting the body's primary energy source from carbs to fats, prompting a metabolic state known as ketosis.

A keto-friendly breakfast like the burrito I have in store for you is not just tantalizing to the taste buds but also fuels your body with the right nutrients to kick-start your metabolism and keep you energized through the day. Perfect keto breakfast recipe for busy mornings.

Keto Air Fryer Breakfast Burritos closeup on plate

Keto Air Fryer Breakfast Burritos

Prep Time: 10 minutes

Cook Time: 18-20 minutes

Servings: 2

Net Carbs: 6 net carbs per serving

keto breakfast burrito ingredients


2 Large keto tortillas

3 Large eggs

1 Tbsp. Olive oil

½ Red bell pepper chopped

¼ Red onion chopped

¼ C. Green onions chopped

2 Sausage patties cooked and chopped into pieces

4 Slices of bacon cooked and crumbled

½ C. Shredded cheddar cheese 

Cooking spray

keto breakfast burrito on a white plate


cooking eggs in skillet

Scramble the eggs and set them aside. 

Add the oil to a skillet over medium heat. 

cook onions and peppers in skillet

Stir in the onions and peppers, and saute until softened. 

Lay the low carb tortillas on a flat surface.

add cheese to tortilla
add ingredients to tortilla
add green onions to keto breakfast burrito

Top the tortillas with the cheese, eggs, vegetables, breakfast sausage, bacon and green onions. 

tortilla rolled into burrito

Roll one end of the tortillas up and over the filling, and fold the sides in before continuing to roll the tortilla closed into a burrito shape. 

keto breakfast burrito in air fryer

Place the low carb burritos into the air fryer basket, and spray with the cooking spray. 

Cook egg burrito at 400 degrees for 8 minutes, or until browned and crispy. 

keto breakfast burrito recipe on plate

The Essentials: Ingredients and Substitutions

  • Keto Tortillas: Start with two large keto tortillas, known for their low carb count.
  • Eggs: Use three large eggs, whisked into an egg mixture, to infuse protein into your meal.
  • Olive Oil: A tablespoon of olive oil is ideal for sautéing, perfect for use in a medium skillet or frying pan.
  • Vegetables for Flavor: Sauté ½ a chopped red bell pepper and ¼ of a red onion to add flavor without increasing carbs. Enhance the taste further with a generous ¼ cup of chopped green onions.
  • Protein-Rich Ingredients: Include two cooked sausage patties, chopped, along with four slices of crispy bacon, drained on a paper towel for that essential protein kick.
  • Cheese: Bind the ingredients with ½ cup of shredded cheddar cheese. For those avoiding dairy, a dairy-free cheese alternative works well.
  • Vegetarian Options: For a vegetarian version, replace sausage and bacon with mushrooms or spinach.
  • Cooking Spray: Use a bit of cooking spray on your cooking surface for that perfect golden finish to your burritos.
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These ingredient choices ensure that your low carb breakfast burrito recipe is not only delectable but also compliant with ketogenic dietary needs and adaptable to various preferences.

best keto breakfast burrito on white plate

Step-by-Step Creation of Your Morning Masterpiece

  1. Scramble the Eggs: In a bowl, whisk the eggs. Cook them in a non-stick pan over medium heat. Once fully cooked, remove from heat.
  2. Sauté Vegetables: Heat the olive oil in a large skillet. Add the chopped onions and peppers, sautéing them until soft and fragrant.
  3. Prepare Tortillas: Lay out the tortillas on a clean, flat surface, making them ready for filling.
  4. Assemble the Burrito:
    • Start by sprinkling cheese on each tortilla.
    • Add a layer of the scrambled eggs on top of the cheese.
    • Follow with the sautéed vegetables, chopped sausage, crumbled bacon, and chopped green onions.
  5. Roll the Burritos: Carefully fold one edge of the tortilla over the filling. Tuck in the sides and continue rolling tightly to ensure the fillings are well-contained.
  6. Cook in Air Fryer:
    • Place the rolled burritos in the air fryer basket, ensuring they don’t touch each other.
    • Lightly coat the burritos with cooking spray.
    • Cook at 400 degrees for 8 minutes, or until each burrito is browned and crispy to your liking.

Follow these steps to craft a perfect keto breakfast burrito, ensuring a delicious start to your day!

Customizing Your Keto Burrito to Perfection

Personalizing your keto breakfast burrito opens up a world of flavors. Experiment with fillings to find what satisfies your taste buds while staying true to keto. Try swapping traditional bacon for smoked salmon or adding a spicy kick with jalapeños. For a veggie-packed option, layer in roasted red peppers and sautéed kale.

Choose cheese wisely—a sprinkle of feta can add a tangy twist to the richness of the eggs. Avocado lends a creamy texture and healthy fats, keeping you fueled for hours. Remember, the key to perfection is balancing taste with keto-friendly ingredients. Feel free to add sour cream or hot sauce to make this easy recipe Mexican keto breakfast burritos.

row of keto breakfast burritos

Maintaining the Joy of Breakfast: Tips and Tricks

  1. Prep in Advance:
    • Cook burritos in batches at the start of the week.
    • Refrigerate or freeze them for easy grab-and-go options.
    • Wrap the burritos in aluminum foil or parchment paper for better preservation.
  2. Store Properly:
    • Wrap individual burritos tightly to retain freshness.
    • Place them in airtight containers or safe Ziploc bags for storage.
  3. Reheating Made Simple:
    • Use a microwave or oven to warm up your burrito.
    • This method keeps the burrito moist and delicious, ready for consumption.
  4. Monitor Fillings:
    • Keep track of carbs by measuring the fillings in your burrito.
    • Focus on high-protein and healthy fat ingredients to align with your keto diet.
  5. Portable Nutrition:
    • Keto burritos are perfect for on-the-go meals.
    • They are filling and travel well, making them suitable for work or travel.
  6. Customize Fillings:
    • Experiment with different ingredients weekly.
    • This helps maintain variety in your diet without breaking your keto routine.

Following these tips and tricks ensures that your keto breakfast remains an enjoyable and convenient part of your daily routine.

Frequently Asked Questions (keto breakfast burrito)

  • How many carbs are in a keto breakfast burrito? The carb content varies based on ingredients, but using a low-carb tortilla keeps it keto-friendly. Count fillings and aim for under 10 grams per burrito.
  • Can I store these breakfast burritos? Yes, wrap them individually in foil or parchment paper and keep them in the refrigerator for up to three days or freeze for a month.
  • What can I substitute for cheese or eggs? Try dairy-free cheese or silken tofu to replace eggs for allergy concerns or taste preferences, keeping an eye on macros. Do you have meal prepping tips? Cook your meats and veggies in bulk, then assemble the burritos in advance. Keep them unbaked if freezing for freshness.
easy keto breakfast burritos with toppings

Key Takeaways

  • Protein-Packed Breakfast: Keto breakfast burritos are a protein-packed way to start your day, providing energy and keeping you satisfied.
  • Ketogenic Lifestyle: These burritos are in line with a ketogenic lifestyle, featuring ingredients like eggs, cheese, and bacon wrapped in a low-carb tortilla.
  • Metabolism Support: Their nutritional profile supports metabolism and provides sustained energy without the sugar spikes of traditional breakfasts.
  • Simplicity and Customization: Making keto burritos is refreshingly simple and offers a creative outlet for meal prepping. You can customize them with various healthy fats and protein-rich fillings like avocado, spinach, or mushrooms.
  • Dietary Adaptability: Keto breakfast burritos can be adapted to various dietary needs, including gluten-free preferences.
  • Convenient and Transformative: They are a delicious, convenient, and adaptable option for anyone looking to maintain a ketogenic diet with delight and satisfaction.

These key takeaways highlight the benefits and versatility of keto breakfast burritos, making them an ideal choice for those following a ketogenic lifestyle.

Conclusion: keto breakfast burrito

I hope you're feeling inspired to whip up your own keto breakfast burrito its a great way for the perfect healthy breakfast burrito. With the ease of its preparation and the versatility of its ingredients, it's a recipe that welcomes your personal touch. Try it out, experiment with flavors that speak to you, and find your perfect combination. If you create a burrito masterpiece or discover a new favorite mix, I'd love for you to drop a comment and let me know about your experience. Your successes and tweaks might just spark innovation in another reader's kitchen.

And remember, the journey to a scrumptious, keto-friendly diet doesn't stop here. I invite you to dive into the treasure trove of low-carb recipes waiting on my blog. Each one is crafted to bring variety and enjoyment to your table every day. So go ahead, roll up your sleeves, and let's continue to transform our meals one keto-friendly dish at a time. Visit the recipes tabs above for other delicious low carb recipes or keto breakfast idea.

Yield: 2

Keto Air Fryer Breakfast Burritos

keto breakfast burrito on a plate

Enjoy a delicious and low-carb morning with Keto Air Fryer Breakfast Burritos. Packed with scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese, all wrapped in a keto-friendly tortilla and air-fried to perfection. A quick and satisfying way to start your day on a keto diet!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 Large keto tortillas
  • 3 Large eggs
  • 1 Tbsp. Olive oil
  • ½ Red bell pepper chopped
  • ¼ Red onion chopped
  • ¼ C. Green onions chopped
  • 2 Sausage patties cooked and chopped into pieces
  • 4 Slices of bacon cooked and crumbled
  • ½ C. Shredded cheddar cheese
  • Cooking spray


    Scramble the eggs and set them aside.
    Add the oil to a skillet over medium heat.
    Stir in the onions and peppers, and saute until softened.
    Lay the tortillas on a flat surface.
    Top the tortillas with the cheese, eggs, vegetables, sausage, bacon and green onions.
    Roll one end of the tortillas up and over the filling, and fold the sides in before continuing to roll the tortilla closed into a burrito shape.
    Place the burritos into the air fryer basket, and spray with the cooking spray.
    Cook at 400 degrees for 8 minutes, or until browned and crispy.

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