Easy Keto Crockpot Alfredo Chicken Recipe

Indulge in the rich and creamy flavors of this keto-friendly Crockpot dish. Juicy chicken breasts smothered in a luscious tomato alfredo sauce, topped with melted mozzarella.

A low-carb delight that's both easy to prepare and irresistibly delicious, perfect for those busy weeknights or cozy family dinners. Enjoy the taste of Italy, without the carbs!


– Skinless chicken breasts – Keto marinara sauce – Basil – Heavy whipping cream – Butter – Garlic – Parmesan cheese

Layer the chicken breasts on the bottom of the Crockpot, and season with salt and pepper to taste.


Pour the marinara sauce over the chicken. Cook on high for 3 ½ hours.


Stir in the garlic, and saute for 1 minute.


Pour in the heavy whipping cream.


Convenient Cooking: The Keto Recipe for Alfredo chicken showcases the beauty of slow-cooked meals.


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