Easy Keto Crockpot Alfredo Chicken Recipe

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A low-carb delight that's both easy to prepare and irresistibly delicious, perfect for those busy weeknights or cozy family dinners. Enjoy the taste of Italy, without the carbs! See Recipe

INGREDIENTS

– Skinless chicken breasts – Keto marinara sauce – Basil – Heavy whipping cream – Butter – Garlic – Parmesan cheese Full Ingredients

Layer the chicken breasts on the bottom of the Crockpot, and season with salt and pepper to taste.

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Pour the marinara sauce over the chicken. Cook on high for 3 ½ hours.

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Stir in the garlic, and saute for 1 minute.

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Pour in the heavy whipping cream.

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KEY TAKEAWAYS

[{"selector":"#anim-97ef4a95-f60f-46d3-8ac3-209d226c4636","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9370750-ce51-4d72-9cb3-be4a2ec191fb","keyframes":{"transform":["translate3d(0px, -607.44569%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Convenient Cooking : The Keto Recipe for Alfredo chicken showcases the beauty of slow-cooked meals. See Recipe

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