Easy Keto Tuna Broccoli Casserole

Absolutely loved this Easy Keto Tuna Broccoli Casserole! It was incredibly simple to make and packed with flavor. The creamy cheese sauce mingled perfectly with the tender broccoli and hearty tuna, while the pork rind topping added a delightful crunch.

This Easy Keto Tuna Broccoli Casserole is – a gold mine of creamy cheese sauce, tender broccoli, and hearty tuna that’ll make you feel like you’re indulging, minus the guilt.


– Canned tuna, drained – Steamed broccoli, chopped – Butter – Onion, chopped – Minced garlic – Heavy whipping cream – Parmesan cheese, grated – Salt and pepper – Pork rind crumbs, crushed

Preheat the oven to 350 degrees.  Melt the butter in a pot over medium heat.  Add the onions to the pot, and saute until softened.  Mix in the garlic, and saute for 30 seconds.


Pour in the heavy whipping cream, and simmer until thickened.  Stir in ½ of the Parmesan cheese until well blended.


Combine the tuna and broccoli in a mixing bowl, and pour the sauce mixture over the top. Stir to combine well.


Spread the mixture into a 9x9 baking dish.  Mix together the pork rind crumbs and remaining parmesan in a bowl.  Sprinkle the mixture over the casserole.


Bake for 20 minutes. Best if served immediately.   Prep Time: 10 minutes Cook Time: 25-30 minutes Servings: 4 Net Carbs: 5 net carbs per serving

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