Easy Keto Tuna Broccoli Casserole

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This Easy Keto Tuna Broccoli Casserole is – a gold mine of creamy cheese sauce, tender broccoli, and hearty tuna that’ll make you feel like you’re indulging, minus the guilt.

INGREDIENTS

– Canned tuna, drained – Steamed broccoli, chopped – Butter – Onion, chopped – Minced garlic – Heavy whipping cream – Parmesan cheese, grated – Salt and pepper – Pork rind crumbs, crushed Full Ingredients

Preheat the oven to 350 degrees. Melt the butter in a pot over medium heat. Add the onions to the pot, and saute until softened. Mix in the garlic, and saute for 30 seconds.

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Pour in the heavy whipping cream, and simmer until thickened. Stir in ½ of the Parmesan cheese until well blended.

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Combine the tuna and broccoli in a mixing bowl, and pour the sauce mixture over the top. Stir to combine well.

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Spread the mixture into a 9x9 baking dish. Mix together the pork rind crumbs and remaining parmesan in a bowl. Sprinkle the mixture over the casserole.

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