Yes, mayonnaise is typically keto-friendly. Its primary ingredients, like oil and egg yolks, align well with the high-fat, low-carb requirements of the ketogenic diet. However, it's essential to check the labels of store-bought versions, as some may contain added sugars or other high-carb ingredients. Try our easy recipe -------->
My Keto Dill Pickle Dip is all of the flavor with almost no work! This is an awesome treat for guests or something fun for the family to enjoy.
– Dill Pickles, chopped – Shredded Cheddar Cheese – Cream Cheese, softened – Real Mayo
Storage - Store in an airtight container in the fridge for up to 4 days. I don’t suggest freezing this recipe as it doesn’t seem to thaw well.