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Dill Pickle Dip

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If you’re itching for a delicious appetizer while following a keto lifestyle, this Dill Pickle Dip is where it’s at! Keto-friendly and bursting with that classic tart pickle flavor, this recipe will be a hit at every party.

Don’t skip your snack time in fear of unhealthy choices when you have a perfect snack recipe like this one.

A bowl of dip

Who doesn’t enjoy snacking on a nice, cold, snappy dill pickle? Well let’s take that snack to the next level! Dill Pickle Dip is a delicious and tart way to get your tastebuds warmed up for the main course.

Whether you are having a get together with some friends, going to a party, or just feel like treating yourself, this recipe is sure to put a smile on everyone’s faces!

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With only four ingredients, this appetizer could not be any simpler. Plus, it’s keto-friendly! I don’t think this dip could get any better. Not to mention, it’s a unique dip to show off to your friends and family.

It’s just one more delicious snack to add to your Keto recipe collection, just like my Hay Stacks and Onion Bagels!

A close up of a plate of pickle dip

How to Make Dill Pickle Dip

  1. Combine ingredients - Mix up all of your ingredients in a bowl to an even consistency.
  2. Refrigerate - Cover the dip and let it chill in the fridge for one hour.
  3. Serve - Serve the dip with some of your favorite vegetables and enjoy!

Tips and Variations

  • Storage - Store in an airtight container in the fridge for up to 4 days. I don’t suggest freezing this recipe as it doesn’t seem to thaw well. 
  • Reheating - This dip is meant to be served chilled. Therefore, when pulling from the fridge, simply give it a quick stir and serve it up! 
  • Make it spicy - Want a little kick added to this recipe for dill pickle dip? Add a teaspoon of paprika to the mixture, or dice up some pickled jalapenos and add fold them in. 
  • Can I use chilled cream cheese? - If you try to use cream cheese straight from the fridge, you’re going to kick yourself. It’s impossible to effectively mix the ingredients into the cream cheese because it won’t be stirrable. I suggest using room temperature cream cheese and then chilling the dip for around 20 minutes before serving.
  • Add chicken - If you want to “beef” up your dip with some protein, add in some cooked, shredded chicken. 
  • Use sour cream - To reduce the taste of cream cheese and mayo, you can remove a bit of both and replace what you removed with sour cream. This gives it a little bit of a lighter taste and is delicious. 
A bowl of dip, with Cream cheese

Common Questions About Dill Pickle Dip

Where to Buy Dill Pickle Dip?

Several brands have their take on pickle dip readily available in most grocery stores. For example, Heluva brand dips are some of the most sought after and they have a delicious pickle dip. However, this recipe is very simple to make on your own, is more cost effective, and my recipe is keto to boot.

It is great to enjoy a homemade dish without preservatives and other additives getting in the way. Further, pickle dip isn’t a super popular commodity right now, so it’s not as easy to find as most dips. That only makes this recipe even better, am I right? 

How Long is a Dill Pickle Dip Good for?

As long as the dip is refrigerated and kept sealed, you should have no problem getting at least a week to ten days out of it. However, like all things made with dairy, moisture will eventually lead to molding. Luckily, it is easy to spot and even easier to smell so you don’t end up consuming spoiled food.

Try to keep pieces of food out of the dip and protect it from moisture accumulating inside of it. This is avoided by not dipping foods directly into the entire batch of dip and covering the recipe for storage properly. If not properly sealed, moisture will build up and cause it to spoil more quickly. 

A bowl of dip, with Cream and Cheese

Keto Dill Pickle Dip

Ingredients:

Serves 4

  • 1 Cup Dill Pickles, chopped
  • ½ Cup Shredded Cheddar Cheese
  • 4 Ounces Cream Cheese, softened
  • 2 Tablespoons Real Mayo

Directions:

A close up of pickles

Combine all ingredients in a bowl and mix well.

A bowl of ingredients for dill pickle dip

Cover and place in fridge for at least an hour if ingredients are lukewarm. Serve with celery stalks, radish slices, cucumber slices, or whatever you enjoy that’s keto-friendly. 

A close up of a dip in a bowl

More Keto Appetizer Recipes You Might Like:

Yield: 4

Dill Pickle Dip

A bowl of dip

If you’re itching for a delicious appetizer while following a keto lifestyle, this Dill Pickle Dip is where it’s at! Keto-friendly and bursting with that classic tart pickle flavor, this recipe will be a hit at every party. Don’t skip your snack time in fear of unhealthy choices when you have a perfect snack recipe like this one.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Cup Dill Pickles, chopped
  • ½ Cup Shredded Cheddar Cheese
  • 4 Ounces Cream Cheese, softened
  • 2 Tablespoons Real Mayo

Instructions

    Combine all ingredients in a bowl and mix well.

    Cover and place in fridge for at least an hour if ingredients are lukewarm.

    Serve with celery stalks, radish slices, cucumber slices, or whatever you enjoy that’s keto-friendly.

Notes

Storage - Store in an airtight container in the fridge for up to 4 days. I don’t suggest freezing this recipe as it doesn’t seem to thaw well.
Reheating - This dip is meant to be served chilled. Therefore, when pulling from the fridge, simply give it a quick stir and serve it up!
Make it spicy - Want a little kick added to this recipe for dill pickle dip? Add a teaspoon of paprika to the mixture, or dice up some pickled jalapenos and add fold them in.
Can I use chilled cream cheese? - If you try to use cream cheese straight from the fridge, you’re going to kick yourself. It’s impossible to effectively mix the ingredients into the cream cheese because it won’t be stirrable. I suggest using room temperature cream cheese and then chilling the dip for around 20 minutes before serving.
Add chicken - If you want to “beef” up your dip with some protein, add in some cooked, shredded chicken.
Use sour cream - To reduce the taste of cream cheese and mayo, you can remove a bit of both and replace what you removed with sour cream. This gives it a little bit of a lighter taste and is delicious.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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