Garlic Parmesan Dip Recipe with Chicken

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This Garlic Parmesan Dip Recipe with Chicken is a winner when it comes to events like game day. Loaded with fragrant garlic and gooey parmesan, you’ll want to make it again and again.

Keto-friendly and well-suited for healthier lifestyles without missing any of the flavor.

I promise that you’re going to fall in love with this garlic parmesan dip recipe. It’s super versatile because it’s perfect for keto snacks, keto main dishes, keto lunches, and so on.

I like making homemade dippers like these Keto Nacho Chips to use with it. I’ve also used it to top these Cauliflower Bites, which turned out to be a hit appetizer. 

One of my favorite ways to eat it that tops the chart is in sandwich form. I love to make that cloud bread that’s keto-friendly. Then, I use this keto chicken garlic parmesan dip to make a delicious sandwich.

I know not everyone enjoys that cloud bread, but it’s definitely been a nice replacement for bread in general since starting the keto lifestyle. However, you decide to eat this garlic parmesan dip recipe, you’ll love it.

How to Make Garlic Parmesan Dip Recipe with Chicken

1. Prep - Preheat the oven to 350 degrees and coat a small casserole dish with non-stick spray.
2. Mix the ingredients - In a large bowl, combine all the ingredients, except about half the parmesan cheese, and mix well. Taste for seasoning and add more if need be.
3. Add it to the pan - Spread the cream cheese mixture in the bottom of the prepared dish. Make sure it’s even, then top with the rest of the cheese.
4. Bake - Bake the garlic parmesan dip for about 15 minutes or until the cheese has fully melted on the top. Serve immediately and enjoy!

Tips and Variations

• Storage - Store this garlic parmesan chicken dip in an airtight container in the fridge for up to 4 days. You can also cover the casserole dish it’s in with plastic or a lid and this will work as well. I don’t suggest freezing this dish. 
• Reheating - Place in the oven for a few minutes to heat it up or the microwave works as well. Be sure the dish it’s in is microwave safe. 
• Make it spicy - Add in some crushed red pepper or pickled jalapenos to this appetizer to give it a kick. 
• Can I use chilled cream cheese? - You don’t want to try and use chilled cream cheese in this recipe. When it comes to effectively mixing the cream cheese with the rest of the ingredients, it will be about impossible to do so. Room temperature cream cheese is the best for making this garlic parmesan dip and easy recipe. 
• Use leftover chicken - This dish is great for using up extra chicken or even using canned chicken if you’re in a pinch. Rotisserie chicken is one of my favorite options.

Common Questions About Garlic Parmesan Dip Recipe with Chicken

How Long Can Garlic Parmesan Chicken Dip Sit Out?

I would not suggest leaving it to sit out for longer than 6-8 hours. It’s definitely understandable if you’re using it for a party and need to leave it out for the duration of the event.

However, if there are periods where people aren’t going to be around the food or eating it, it may be smart to stick it in the fridge.

Chicken is the worst for bacteria when it’s left out. So, the safest route is just to not leave it out any longer than you have to. If you leave it out overnight, I suggest tossing it. 

Can You Freeze Keto Chicken Garlic Parmesan Dip?

You definitely can freeze it, but I wouldn't suggest it. I wasn’t a fan of how it tasted after it had been frozen and reheated. Of course, I could be a little picky. If you plan on freezing it, be sure it’s placed in an airtight container.

To reheat, let it sit out and come to room temperature on its own before popping it in the oven or microwave.

If you decide to throw this Garlic Parmesan Dip Recipe with Chicken together, let me know in the comments below, along with any adjustments you tried! 

Keto Chicken Garlic Parm Dip

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves: 4-6

Ingredients:

• 24 Ounces Cooked Chicken, shredded
• 8 Ounces Cream Cheese, softened
• 1 Cup Shredded Parmesan Cheese
• 3 Tablespoons Garlic, minced
• 1 Tablespoon Garlic Pepper
• Salt & Pepper, to taste

Directions:

Preheat oven to 350 degrees. Combine all ingredients in a large bowl, except half of the parmesan cheese, and mix well.

Place in a 2-2.5-quart casserole dish, spread evenly, and top with remaining cheese.

Bake for 15 minutes or until cheese is thoroughly melted. 

More Keto Recipes You Might Like:

• Cheesy Cauliflower Bake
• Keto Everything Bagel Deviled Eggs
• Keto Maple Pecan Ice Cream
• Homemade Keto Pesto
• Keto Cookie Dough 

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