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Keto Nacho Chips

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Easy Keto Nacho Chips are full of crunch and flavor. Nacho Chips are the perfect recipe for Cinco de Mayo and Taco Tuesday. Or any time you want a snack.

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Chips and salsa are my weakness. Before Keto, it was my favorite go to snack. Just because you are changing your lifestyle, doesn't mean you can't have your favorites. Keto style.

A close up of a plate of food, with Cheese and Salsa

If is so fun to make Keto chips because they taste amazing. Especially if you add bacon. This Keto nacho chip recipe is so flavorful that you don't miss eating chips.

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A bowl of food on a plate

Keto Nacho Chips

A bowl of food on a table, with Crisps and Taco

Ingredients: 

½ cup Mozzarella Cheese 

½ cup Cheddar Cheese 

¼ cup cooked bacon 

Note: You can use any type of cheese you like to change up the flavor however be sure it’s a harder cheese so it crisps up nice.

A plate of food on a table, with Crisps and Taco

Instructions: 

  • Prepare a baking sheet with parchment paper or non-slip baking mat. My favorite mat is available here.  
  • Preheat oven to 390F 
  • If cheese is not shredded shred both cheeses. Cook bacon and chop into small pieces.
A pile of cheese and bacon
  • Spread all of the mozzarella cheese
  • Sprinkle with tiny pieces of bacon
  • Cover with all of the Cheddar Cheese
A slice of cheese and bacon
  • Shape cheese into a square for easier cutting once baked
  • Bake for approximately 9 minutes, remove from oven and allow to cool. 
A slice of cheese and bacon chips
  • Peel the whole sheet and cut with scissors into stripes.
  • Cut each stripe into triangles or your desired shape
  • Place cut chips on clean parchment paper (to not use the leftover oil) and broil it for 1-2 minutes to get it extra crunchy
  • Enjoy with your favorite salsa or guacamole!
A plate of food sitting on top of a wooden table, with Crisps and Taco
A bowl of food sitting on top of a wooden table, with nacho chips

Keto Nacho Chips

A close up of a cheese snack

Easy Keto Chips full of crunch and flavor
Perfect for Cinco de Mayo and Taco Tuesday

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • ½ cup Mozzarella Cheese
  • ½ cup Cheddar Cheese
  • ¼ cup cooked bacon

Instructions

    1. Prepare a baking sheet with parchment paper or non-slip baking mat.
    2. Preheat oven to 390F
    3. If cheese is not shredded shred both cheeses. Cook bacon and chop
      into small pieces.
    4. Spread all of the mozzarella cheese
    5. Sprinkle with tiny pieces of bacon
    6. Cover with all of the Cheddar Cheese
    7. Shape cheese into a square for easier cutting once baked
      Bake for approximately 9 minutes, remove from oven and allow to
      cool.
    8. Peel the whole sheet and cut with scissors into stripes.
    9. Cut each stripe into triangles or your desired shape
    10. Place cut chips on clean parchment paper (to not use the leftover oil)
      and broil it for 1-2 minutes to get it extra crunchy
    11. Enjoy with your favorite salsa or guacamole!

Notes

You can use any type of cheese you like to change up the flavor however be
sure it’s a harder cheese so it crisps up nice.

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A close up of a plate of food, with Crisps and Taco

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