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Keto Everything Bagel Deviled Eggs

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These Keto Everything Bagel Deviled Eggs are the perfect holiday appetizer or easy snack.

Deviled Egg halves sprinkled with Everything Bagel seasoning on a tray.

I love Deviled eggs. We have them as an easy holiday appetizer on Christmas, Thanksgiving and Easter. There is something about Deviled Eggs that are both comforting and delicious. Probably because I am normally eating them surrounded by family.

deviled eggs on a circle plate.

For easy Hard boiled eggs, you can cook them in an Instant Pot. I have this one.

Deviled egg halves angeled views on clear circle plate.

Keto Everything Bagel Deviled Eggs

Top view of Keto deviled eggs on a circle plate.

Ingredients:

Makes about a dozen deviled eggs

  • 6 Large Farm Fresh Eggs
  • ¼ Cup Real Mayonnaise
  • 1 ½ Tablespoons Mustard
  • 1 Tablespoon + 1 Tablespoon Everything Bagel Seasoning
  • Sea Salt and Pepper, to taste
  • Paprika
Medium metal bowl filled with eggs, mayonnaise and mustard.

Directions:

  1. Clean and boil your eggs on medium heat for about 10-15 minutes in a large pot. (or use your Instant Pot)
  2. Remove from heat and drain water. Immediately fill with cold water, this will help with the peeling process. 
  3. Peel your eggs gently, as to not take away too much of the white outer layer. 
  4. Once peeled, slice your eggs carefully, long ways. 
  5. Remove the yolks (carefully, again) and add them to a bowl. Set aside the white parts of the egg.
  6. Add the rest of the ingredients to the bowl with the yolks except one tablespoon of the everything bagel seasoning. Mix well.
  7. Using a frosting bag or spoon, fill each egg white cavity with the filling and sprinkle with a dash of paprika and the leftover everything bagel seasoning
Blue pot filled with farm fresh eggs.

Note:

Farm fresh eggs, which is what I used, are a little more difficult to peel. You can try using baking soda in the water you use to boil them. However, they can still be trickier to peel than store bought eggs. However, they’re much healthier and have a richer flavor. 

Ready to serve keto deviled eggs on a tray.

Pin Keto Everything Bagel Deviled Eggs

A plate of food, with Deviled egg
Close up of eggs

Keto Everything Bagel Deviled Eggs

Yield: 12
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Easy Keto Deviled Eggs recipe for the perfect holiday appetizer.

Ingredients

  • ● 6 Large Farm Fresh Eggs
  • ● ¼ Cup Real Mayonnaise
  • ● 1 ½ Tablespoons Mustard
  • ● 1 Tablespoon + 1 Tablespoon Everything Bagel Seasoning
  • ● Sea Salt and Pepper, to taste
  • ● Paprika

Instructions

    1. Clean and boil your eggs on medium heat for about 10-15 minutes in a large pot.
    2. Remove from heat and drain water. Immediately fill with cold water, this will help with the peeling process.
    3. Peel your eggs gently, as to not take away too much of the white outer layer.
    4. Once peeled, slice your eggs carefully, long ways.
    5. Remove the yolks (carefully, again) and add them to a bowl. Set aside the white parts of the egg.
    6. Add the rest of the ingredients to the bowl with the yolks except one tablespoon of the
    everything bagel seasoning. Mix well.
    7. Using a frosting bag or spoon, fill each egg white cavity with the filling and sprinkle with a dash of paprika and the leftover everything bagel seasoning.

Notes

Farm fresh eggs, which is what I used, are a little more difficult to peel. You can try using baking soda in the water you use to boil them. However, they can still be trickier to peel than store
bought eggs. However, they’re much healthier and have a richer flavor.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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