Keto Everything Bagel Deviled Eggs

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These Keto Everything Bagel Deviled Eggs are the perfect holiday appetizer or easy snack.

I love Deviled eggs. We have them as an easy holiday appetizer on Christmas, Thanksgiving and Easter. There is something about Deviled Eggs that are both comforting and delicious. Probably because I am normally eating them surrounded by family.

For easy Hard boiled eggs, you can cook them in an Instant Pot. I have this one.

Keto Everything Bagel Deviled Eggs

Ingredients:

Makes about a dozen deviled eggs

• 6 Large Farm Fresh Eggs
• ¼ Cup Real Mayonnaise
• 1 ½ Tablespoons Mustard
• 1 Tablespoon + 1 Tablespoon Everything Bagel Seasoning
• Sea Salt and Pepper, to taste
• Paprika

Directions:

1. Clean and boil your eggs on medium heat for about 10-15 minutes in a large pot. (or use your Instant Pot)
2. Remove from heat and drain water. Immediately fill with cold water, this will help with the peeling process. 
3. Peel your eggs gently, as to not take away too much of the white outer layer. 
4. Once peeled, slice your eggs carefully, long ways. 
5. Remove the yolks (carefully, again) and add them to a bowl. Set aside the white parts of the egg.
6. Add the rest of the ingredients to the bowl with the yolks except one tablespoon of the everything bagel seasoning. Mix well.
7. Using a frosting bag or spoon, fill each egg white cavity with the filling and sprinkle with a dash of paprika and the leftover everything bagel seasoning. 

Note:

Farm fresh eggs, which is what I used, are a little more difficult to peel. You can try using baking soda in the water you use to boil them. However, they can still be trickier to peel than store bought eggs. However, they’re much healthier and have a richer flavor. 

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