Name: Keto White Chocolate Bunny
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Cuisine: Keto
Ingredients: ½ C. Bake Believe white chocolate chips; 2 Tbsp. Coconut oil; Food coloring (optional); Easter Bunny candy mold

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You will love this Keto White Chocolate Easter Bunny recipe because its is a zero net carbs per serving recipe that helps you enjoy the Easter holiday.

There are so many great ways to stay on the Keto Diet during the holidays. You can find easy recipes for appetizer, dessert or main dish.

If you are looking for a Keto candy that is perfect for the Easter basket, this Keto Easter Bunny is the perfect treat.

It is fast an easy to make and tastes great! Plus, you can use a different mold and the same recipe to recreate and delicious treat for any holiday! Use a heart mold for Valentines day or a Christmas tree mold for Christmas!

Keto White Chocolate Easter Bunny

Prep Time: 10 minutes
Cook Time: 1-2 minutes
Servings: 4
Net Carbs: 0 net carbs per serving

Ingredients:
● ½ C. Bake Believe white chocolate chips
● 2 Tbsp. Coconut oil
● Food coloring (optional)
● Easter Bunny candy mold (or any candy mold after the easter holiday)

Instructions:

A plate with a spoon, with White chocolate for Keto White Chocolate Easter Bunny — Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.

White chocolate for Keto White Chocolate Easter Bunny — Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.

Keto White Chocolate Easter Bunny in Mold — Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.

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Yield: 4

Keto White Chocolate Bunny

Easy Easter White Chocolate low carb bunny

Prep Time 10 minutes

Cook Time 2 minutes

Total Time 12 minutes

Ingredients

½ C. Bake Believe white chocolate chips
2 Tbsp. Coconut oil
Food coloring (optional)
Easter Bunny candy mold

Instructions

1. Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
2. Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
3. Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.

Notes

Net Carbs: 0 net carbs per serving

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 180Total Fat: 13gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 19mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 1g

Everyday Ketogenic

Hello, I'm Melissa, the founder and visionary behind Everyday Ketogenic. With more than 12 years of experience in content creation, recipe development, and blogging, I've cultivated this platform into a leading resource for anyone interested in the ketogenic lifestyle. Everyday Ketogenic is my canvas, where I paint with words and ideas, bringing the keto world to life.