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Keto White Chocolate Easter Bunny

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You will love this Keto White Chocolate Easter Bunny recipe because its is a zero net carbs per serving recipe that helps you enjoy the Easter holiday.

A cake on a plate, with White chocolate and Candy

There are so many great ways to stay on the Keto Diet during the holidays. You can find easy recipes for appetizer, dessert or main dish.

If you are looking for a Keto candy that is perfect for the Easter basket, this Keto Easter Bunny is the perfect treat.

It is fast an easy to make and tastes great! Plus, you can use a different mold and the same recipe to recreate and delicious treat for any holiday! Use a heart mold for Valentines day or a Christmas tree mold for Christmas!

White chocolate and Candy

Keto White Chocolate Easter Bunny


Prep Time: 10 minutes
Cook Time: 1-2 minutes
Servings: 4
Net Carbs: 0 net carbs per serving


Ingredients:
● ½ C. Bake Believe white chocolate chips
● 2 Tbsp. Coconut oil
● Food coloring (optional)
Easter Bunny candy mold (or any candy mold after the easter holiday)

Instructions:

A plate with a spoon, with White chocolate
Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
White chocolate
Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
Chocolate and Mold
Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.
White chocolate and Easter Bunny

Pin Keto White Chocolate Easter Bunny

White chocolate easter bunny on plate
A cake on a plate, with White chocolate and Candy

Keto White Chocolate Bunny

Yield: 4
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Easy Easter White Chocolate low carb bunny

Ingredients

  • ½ C. Bake Believe white chocolate chips
  • 2 Tbsp. Coconut oil
  • Food coloring (optional)
  • Easter Bunny candy mold

Instructions

    1. Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
    2. Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
    3. Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.

Notes

Net Carbs: 0 net carbs per serving

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