Keto Air Fryer Chicken Caprese

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Savor the taste of classic Italian Caprese in this keto-friendly chicken recipe. Tender chicken breasts are topped with vibrant cherry tomatoes, rich pesto, and creamy mozzarella, all sealed in a foil packet. See Recipe

INGREDIENTS

– Boneless skinless chicken breasts – Olive oil – Cherry tomatoes – Pesto sauce – Fresh mozzarella slices – Salt and pepper – Shredded parmesan – Chopped basil tin foil Full Ingredients

Place a chicken breast piece into the center of each piece of tin foil. Surround the chicken with some of the tomatoes.

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Spread pesto on the top of each chicken breast.

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Top each chicken breast with fresh mozzarella slices. Fold up the long ends of each piece of tin foil, and fold closed at the top. Roll in the sides of each piece of tin foil to form a closed packet.

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Place the packets into the air fryer and cook for 20 minutes. Garnish with shredded parmesan and chopped basil before serving.

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Don't Overstuff: Make sure you don't overfill your foil packs. Allow room for heat to circulate for even cooking.

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