Best Keto Almond Joy Cookies

These Keto Almond Joy Cookies were a hit in my household. The perfect blend of almond, coconut, and chocolate made each bite heavenly.

With a tender core and a crisp exterior, these low-carb delights offer a blend of almonds, coconut, and chocolate, promising a heavenly treat without veering off your keto journey.

INGREDIENTS

– Almond flour – Unsweetened coconut flakes – Large eggs – Baking powder – Swerve confectioners sugar substitute – Butter, softened – Almond extract – Chopped almonds + whole almonds for garnish if desired – Keto chocolate chips – Salt

In a large mixing bowl, add the almond flour, Swerve, baking powder, eggs, butter, salt, and almond extract. Blend until well combined.

1

Begin by gently folding the coconut flakes into the existing mixture, ensuring they are well-distributed throughout the dough.

2

Proceed to fold in the chopped almonds, mixing them in thoroughly yet gently to maintain the texture of the dough.

3

Lastly, fold in the keto chocolate chips, ensuring they are evenly dispersed within the dough, preparing it for baking.

4

Bake to Perfection: Bake for 10-12 minutes until the bottoms are golden brown and cooked through.

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